White wine with aromas of citrus, sweet orange, orange, bergamot and botanical notes. Served at a temperature of 10-12⁰C. spice crust. Also, another great combination is roasted pork leg with aromatic quinces and honey and mustard glaze..
Dry Red Wine with spicy notes of tobacco, cherry, dark chocolate and aromas of Cretan herbs. Dense structure with velvety tannins. Aromas of complex black fruits to dominate the palate and long aftertaste. Served at a temperature of 17⁰C and is an ideal combination with red meat, game, rich sauces o..
Dry white wine with a perfectly balanced taste, crisp acidity, aromas of summer fruits, melon and peach, but also of local herbs, mouth full and fruity finish, with duration. A three-month aging white with the possibility of aging 3 to 5 years. Served at 10° to 12°C. It goes perfectly with fish, she..
The vineyard at Plakoura is a particularly privileged slope at an altitude of 500m, with sandy-stony soil.The cup-shaped configuration of the vineyard in combination with the northeast orientation and the great sunshine, ensures the optimal maturity of the grape during the harvest season.Mandilari i..
This aging red wine is based on a blend that marries Kotsifalio's spicy scherzo with the strict power of Cabernet. Intense purple color and aromas of ripe fruits and spices against the background of the subtle vanilla of the oak barrel. Soft and oily in the mouth, with "round tannins" and rich aroma..
Domaine Paterianakis is a vintage wine from indigenous grape varieties with a cosmopolitan personality. The grape varieties of this wine are from old vines.The red variety Kotsifali is one of the most remarkable red grape varieties in Crete, while the red variety Mandilari stands out for its r..
Rosé dry wine with aromas of red fruits, peppery spices and hints of herbs. Enjoy it at 10-12oC. Goes great with white meats, steaks, grilled fillets, poultry and a variety of cheeses...
White-yellow and clear color, intense floral scents of jasmine. Soft in the mouth but persistent, it creates the expectation of the next sip. Its discreet acidity in combination with its aromatic character, easily tames the wine awkward exotic cuisines...
Syrah, Mandilaria, Merlot, Cabernet SauvignonIntense ruby red color with layers of aromas of wild berries, tobacco and forest mixed with sweet spices and violets. It expresses both strength and finesse as it unfolds one last silky aftertaste...
Golden color, with yellow-green highlights. Aromas of white flowers and citrus. But it also smells of butter, suspected wax, apricot, linden and melon. Rich taste, which with a little more aging in the bottle acquires oily characteristics, develops a dense apricot character that smells of high class..